Tasty Recipes The Best Slow Cooker Baked Beans (Dad's Recipe)

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The Best Slow Cooker Baked Beans (Dad's Recipe)

"This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it."

Ingredients :

• 1 (16 ounce) package dried navy beans
• 4 cups water, or more as needed
• 1/2 cup molasses
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 3/4 teaspoon dry mustard
• 1/8 teaspoon ground black pepper
• 1/4 pound salt pork, thinly sliced
• 1 onion, sliced

Instructions :

Prep : 10M	Cook : 8M	Ready in : 17H10M

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
• Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
• Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
• Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
• Cook on Low for 8 to 10 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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