Popular Recipes: Cilantro Lime Quinoa

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Cilantro Lime Quinoa

"This is a delicious quinoa recipes that uses all the flavors of summer. It can be served warm or cold and is great on its own as a vegetarian dish or as a picnic side item."

Ingredients :

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 red onion, diced
• 1 jalapeno pepper, diced
• 1/4 teaspoon salt
• 1 cup quinoa, rinsed and drained
• 1 1/2 cups low-sodium chicken broth
• 1 cup corn (optional)
• 1 mango, peeled and diced
• 1 avocado - peeled, pitted, and diced
• 1 1/2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Heat olive oil in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add onion, jalapeno pepper, and salt; cook and stir until onion is tender, 5 to 10 minutes. Add quinoa and cook until slightly browned, 1 to 2 minutes. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer until broth is absorbed, 15 to 20 minutes.
• Stir corn, mango, avocado, lime juice, and cilantro into quinoa mixture. Serve immediately or chill and serve cold.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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