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| Bone-in Pork Roast with Apple-Rhubarb Glaze |
A sage-rubbed pork loin is roasted slow and low, then glazed with a homemade apple-rhubarb glaze.
Ingredients :
- 1 (5 pound) bone-in pork loin roast
- salt and ground black pepper to taste
- ¼ cup chopped fresh sage
- ¼ cup butter
- 2 cloves garlic, minced
- 1 shallot, minced
- ½ onion, chopped
- 1 pound diced rhubarb
- 4 Gala apples - peeled, cored, and diced
- ½ cup brown sugar
- ¼ cup red wine vinegar
- 2 cups apple juice
- 2 quarts chicken stock
- ¼ cup cornstarch
- ½ cup cold water
Instructions :
| Prep : 25M | Cook : 1 5-pound pork roastM | Ready in : 5H55M |
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Notes :
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