The Best Recipes Margareta's Cardamom Cake

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Margareta's Cardamom Cake

"Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!"

Ingredients :

• Cake:
• 1 cup butter, divided, softened
• 1/2 cup plain dry bread crumbs
• 2 2/3 cups all-purpose flour
• 1 cup white sugar
• 1 cup milk
• 1 tablespoon ground cardamom
• 2 teaspoons baking powder
• Topping:
• 2 tablespoons ground cinnamon
• 2 tablespoons pearl sugar

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with 1/4 cup butter and dust with bread crumbs.
• Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes :

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