Tasty Recipes Sopranos Style Tiramisu

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Sopranos Style Tiramisu

"Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso."

Ingredients :

• 1 pound mascarpone cheese
• 1 cup white sugar
• 2 tablespoons amaretto liqueur, or more to taste
• 1 cup heavy whipping cream
• 1 cup cold espresso
• 24 ladyfingers, lightly toasted
• 2 (1 ounce) squares unsweetened chocolate, divided

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H30M

• Whisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.
• Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.
• Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.

Notes :

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