The Best Recipes Maple Curry Penne

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Maple Curry Penne

"This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!"

Ingredients :

  • 2 cups penne pasta, or to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped bell pepper
  • 1/2 cup pure maple syrup
  • 3 cloves garlic, minced
  • 1 teaspoon white sugar
  • 6 ounces cooked skinless, boneless chicken breast, cut into bite-size pieces
  • 1 1/2 cups heavy whipping cream
  • 2 1/2 tablespoons curry powder

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
  • Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.

Notes :

  • Gluten-free penne pasta can be used for a gluten-free meal.

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