Popular Recipes: Cardamom French Toast Casserole

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Cardamom French Toast Casserole

"I love cardamom, and I thought I'd play with recipes featuring it. I came up with this one after having made cardamom braids, a Norwegian sweet bread. Cardamom braids are the best for this, but French bread or Italian bread will work, too."

Ingredients :

  • 5 cups cubed stale firm white bread
  • 1 cup chopped pecans
  • 3 eggs
  • 1 1/2 cups milk
  • 3/4 teaspoon almond extract
  • 1 tablespoon ground cardamom, or more to taste
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1 cup confectioners' sugar
  • 1/2 teaspoon ground cardamom
  • 3 tablespoons milk, or as needed

Instructions :

Prep : 10M Cook : 8M Ready in : 1H20M
  • Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.
  • Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.
  • Beat the eggs, 1 1/2 cup milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar together in a bowl until thoroughly combined; pour the mixture evenly over the bread cubes and pecans. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.
  • Bake in the preheated oven for 20 minutes; remove the aluminum foil and continue baking until the top is golden brown, another 20 to 25 minutes. Remove from oven and allow to cool slightly, about 10 minutes.
  • Mix the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk in a bowl with a fork until smooth; pour over the slightly cooled casserole to serve.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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