Tasty Recipes Campfire S'Mores Bread Pudding

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Campfire S'Mores Bread Pudding

"Delicious recipe your family and friends are sure to love."

Ingredients :

• 4 hot dog buns, cut into 1-inch pieces
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup milk
• 4 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1 cup miniature marshmallows
• 3/4 cup miniature semisweet chocolate chips
• 5 graham cracker squares, crushed
• 2 tablespoons milk
• 2 tablespoons miniature marshmallows, or more to taste
• 2 tablespoons miniature semisweet chocolate chips, or more to taste

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H35M

• Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
• Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
• Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
• Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
• Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
• Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Notes :

• You can also leave the hot dog bun pieces out at room temperature to dry out instead of baking.

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