Tasty Recipes: Aunt Rose's Refrigerator Pickles

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Aunt Rose's Refrigerator Pickles

"This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!"

Ingredients :

• 3 long pickling cucumbers, thinly sliced
• 1 red bell pepper, finely chopped
• 1 sweet onion, finely chopped
• 1 tablespoon salt
• 2 teaspoons celery seed
• 3/4 cup white sugar
• 1/2 cup white wine vinegar
• 5 half pint canning jars with lids and rings

Instructions :

Prep : 20M	Cook : 20M	Ready in : P1D

• Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
• Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.

Notes :

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