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Susan's Sweet Potato Casserole

"My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows on top."

Ingredients :

  • Sweet Potato Layer:
  • 3 cups cooked, mashed sweet potatoes
  • 3/4 cup white sugar
  • 2 eggs, beaten
  • 1/3 cup milk
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Topping:
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, melted
  • 1 (10 ounce) package marshmallows, or to taste

Instructions :

Prep : 15M Cook : 12M Ready in : 1H15M
  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat mashed sweet potato, white sugar, eggs, milk, 3 tablespoons melted butter, vanilla extract, and salt together in a large bowl until smooth; spread ito a 9-inch square baking dish.
  • Bake in preheated oven until firmly set, about 45 minutes.
  • Mix chopped pecans, brown sugar, flour, and 1/4 cup melted butter together in a bowl until dry ingredients are evenly moistened; spread evenly over the sweet potato mixture and top with marshmallows.
  • Return dish to oven and bake until marshmallows are lightly browned, about 15 minutes.

Notes :

  • Use any type of chopped nuts, though pecan is best.

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