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|Shrimp and Pasta in Lemon Cream Sauce|
"Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends."
- 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley (optional)
|Prep : 10M||Cook : 4M||Ready in : 20M|
- Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
- Serve over pasta. Sprinkle with parsley.
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