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| Salted Caramel Chocolate Chip Cookies |
"I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious."
Ingredients :
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon coarse salt
- 1 3/4 cups brown sugar
- 1 cup unsalted butter, softened
- 1/4 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces
Instructions :
| Prep : 15M | Cook : 36M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, baking soda, and salt together in a bowl.
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
- Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
- Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.
Notes :
- By strategically placing the caramels in the cookie dough ball instead of mixing it in the cookie dough itself, it allows for a prettier cookie and the caramel has less tendency to spill out onto the cookie sheet.
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