Popular Recipes Curried Coconut Egg Drop Soup

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Curried Coconut Egg Drop Soup

"This is a little spicy, a little coconutty, and super yummy!"

Ingredients :

• 1/2 cup chicken broth
• 1/2 cup coconut milk
• 1 green onion, chopped
• 1 tablespoon chopped fresh cilantro
• 1/8 teaspoon curry powder
• 1/8 teaspoon chili powder
• 1 pinch ground ginger
• 1 egg, beaten

Instructions :

Prep : 10M	Cook : 1M	Ready in : 20M

• Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
• Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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