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Creamy Twice-Baked Potatoes |
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Ingredients :
- 2 baking potatoes
- 2 tablespoons butter, softened
- 1 tablespoon milk
- ¼ teaspoon salt
- 1 (3 ounce) package cream cheese, cubed
- 2 tablespoons sour cream
- 1 pinch paprika, or to taste
Instructions :
Prep : 10M | Cook : 2 M | Ready in : 1H30M |
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Notes :
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