Popular Recipes Chai Snickerdoodle Cookies

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Chai Snickerdoodle Cookies

"It's sunny out and the family is home; why not whip out this recipe and make the family happy? Fast, easy, tasty, and sweet with a kick of spice."

Ingredients :

  • 1 3/4 cups white sugar
  • 1 cup butter, softened
  • 2 eggs
  • 2 tablespoons chai concentrate
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons white sugar
  • 4 teaspoons ground cinnamon

Instructions :

Prep : 10M Cook : 24M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
  • Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
  • Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
  • Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.

Notes :

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