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|Blueberry Angel Food Dessert|
"This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!"
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 (9 inch) angel food cake, cut into 1-inch cubes
- 1 (16 ounce) can blueberry pie filling
|Prep : 15M||Cook : 10M||Ready in : 1H15M|
- Mix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.
- Refrigerate dish until the chilled, at least 1 hour.
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