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| Heart-Healthy Potato Ham Soup |
"A heart-healthy version of potato ham soup loaded with veggies and turkey ham is low in fat and high in flavor. Serve with hearty bread and your favorite cheese."
Ingredients :
- 2 1/2 quarts water
- 4 cups peeled and diced potatoes
- 2 1/2 cups diced turkey ham
- 1 large onion, diced
- 1 (10 ounce) can butter beans, rinsed and drained
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1 cup frozen corn kernels
- 1 (8 ounce) can cream-style corn
- 1 teaspoon dill
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 fluid ounce) can evaporated milk
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 1H30M |
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- Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
- Remove pot from heat and stir in milk until incorporated and soup is creamy.
Notes :
- I prefer to use reduced-sodium turkey ham.
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