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| Caramelized Onion and Arugula Pizza |
"Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust."
Ingredients :
- 2 large red onions, thinly sliced
- 1 tablespoon butter
- 1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
- 1 teaspoon finely chopped fresh rosemary
- 1/2 recipe Perfect Parmesan Pizza Dough*
- 2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
- 1 cup baby arugula
- 1/4 cup pine nuts, toasted
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 1H15M |
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- Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
- Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
- Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.
Notes :
- * Recipe for Perfect Parmesan Pizza Dough
- Make every last bite delicious by spreading toppings right to the edges of the crust.
- Freeze remaining Perfect Parmesan Pizza Dough until ready to use as desired.
- Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
- CRACKER BARREL is a trademark of Kraft Foods used with permission.
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