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| Wedge Salad on a Stick |
"This quick and easy appetizer is and a great way to impress your guests! Perfect for picnics, too."
Ingredients :
- 8 (1-inch) wedges iceberg lettuce
- 4 strips cooked bacon, cut in half
- 8 grape tomatoes
- 8 bamboo toothpicks
- 8 teaspoons blue cheese salad dressing
- 8 teaspoons crumbled blue cheese, or more to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Thread each lettuce wedge, bacon piece, and grape tomato onto each toothpick, respectively. Arrange toothpicks on a serving platter. Drizzle 1 teaspoon blue cheese dressing over each and sprinkle with blue cheese.
Notes :
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