Tasty Recipes: Chicken and Kale in Parmesan Cream Sauce

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Chicken and Kale in Parmesan Cream Sauce

One of the vendors at the local farmers market was having a special on end-of-harvest kale. I figured it would go well with chicken and stumbled into this. The sauce is pretty heavy, and the kale and vinegar give it a good tangy flavor. My wife is allergic to garlic, otherwise I would have used 1/2 teaspoon of it instead of the salt. Serve over noodles or spaghetti.

Ingredients :

• 1 bunch kale, stemmed and chopped
• ½ cup water
• 2 tablespoons red wine vinegar
• 1 pinch sea salt
• 6 ounces skinless, boneless chicken breast, diced
• ¾ cup heavy whipping cream
• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• 1 (3 ounce) package grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 35M

Notes :

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