Tasty Recipes Banana Nut Crunch Muffins (Gluten-Free)

Are you searching for recipes Banana Nut Crunch Muffins (Gluten-Free), the site provides recipes Banana Nut Crunch Muffins (Gluten-Free) that a person need Listed here are the tested recipes Banana Nut Crunch Muffins (Gluten-Free) that will you need

Banana Nut Crunch Muffins (Gluten-Free)

"Quick and easy healthy breakfast or snack on the go!"

Ingredients :

• 1 3/4 cups oats
• 3 bananas
• 1 cup crunchy almond butter
• 1/2 cup milk
• 1/3 cup agave nectar
• 1/4 cup coconut oil, melted
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 18M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease 18 miniature muffin cups or line with paper liners.
• Blend oats in a blender until consistency of flour. Add bananas, almond butter, milk, agave nectar, coconut oil, egg, vanilla extract, baking powder, cinnamon, baking soda, and salt to oat flour and blend until batter is smooth. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 25 minutes.

Notes :

• Be sure to use gluten-free oats if you are gluten-intolerant.

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best tested recipes.