Popular Recipes: Cowgirl Stew

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Cowgirl Stew

"Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker."

Ingredients :

• 2 tablespoons vegetable oil
• 2 pounds ground beef
• 3 cups water
• 1 (16 ounce) package frozen corn
• 1 (15 ounce) can tomatoes
• 1 (15 ounce) can ranch-style beans
• 6 potatoes, peeled and cubed
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup chopped celery
• 2 tablespoons chili powder
• 1/4 teaspoon white sugar
• 1 dash garlic powder
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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