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Whole Grain Waffles with Blackberry Sauce |
"Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!"
Ingredients :
- cooking spray (such as Pam®)
- Batter:
- 2 cups whole wheat flour
- 2 cups milk
- 2 eggs
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Blackberry Sauce:
- 2 cups fresh blackberries
- 1/3 cup white sugar
- 2 tablespoons sifted cornstarch
- 1 tablespoon lemon juice
Instructions :
Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
- Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
- Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
- Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.
Notes :
- If you have a big sweet tooth, add more sugar to the sauce. If you want a more flavorful waffle batter, add 1 tablespoon ground cinnamon, and 1 teaspoon vanilla extract.
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