The Best Recipes Horseradish Cream Cheese Deviled Eggs

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Horseradish Cream Cheese Deviled Eggs

"Creamy deviled eggs with a slight kick. These always get eaten up right away at our events."

Ingredients :

• 12 eggs
• 1/2 onion, minced
• 1/2 (8 ounce) package cream cheese, softened
• 1/3 cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 teaspoons ground cumin
• 1 tablespoon dry mustard
• 1 teaspoon chili powder, or as needed

Instructions :

Prep : 25M	Cook : 24M	Ready in : 55M

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Cut each egg in half lengthwise; place yolks in a bowl. Mash yolks with a fork; stir in onion, cream cheese, mayonnaise, horseradish, cumin, and dry mustard.
• Place egg whites cut-side-up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with chili powder.

Notes :

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