The Best Recipes Falafel Cobb Salad

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Falafel Cobb Salad

"This is my take on an American-Mediterranean fusion. Well, we were also low in the protein area that night, so this was created. Considering the dish is a salad, it is still plenty filling and full of fresh flavors. The time spent making it is all in the prep work, then just simply assemble."

Ingredients :

  • Falafel:
  • 1 1/4 cups water
  • 1 (6 ounce) package dry falafel mix
  • 2 cups vegetable oil for frying
  • salt to taste
  • Cucumber Dressing:
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup diced cucumber
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon salt
  • Salad:
  • 1 (10 ounce) bag mixed salad greens
  • 2 tomatoes, diced
  • 1 avocado, diced
  • 8 slices cooked bacon, crumbled
  • 3 hard-boiled eggs, diced
  • 3/4 cup feta cheese

Instructions :

Prep : 20M Cook : 6M Ready in : 30M
  • Mix water and falafel mix together in a bowl; let stand for 10 minutes. Form mixture into 12 patties, about 1/2-inch thick.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Fry falafel patties, working in batches, in the hot oil until golden brown and crisp, 3 to 5 minutes. Transfer cooked falafel to a paper towel-lined plate using a slotted spoon; season with salt. Cool falafel to room temperature; break into pieces.
  • Whisk sour cream, milk, cucumber, parsley, and 1/8 teaspoon salt together in a bowl until dressing is smooth and creamy; refrigerate.
  • Spread greens onto serving plates. Arrange tomatoes, avocado, bacon, eggs, feta cheese, and falafel in rows over the greens. Drizzle dressing over each salad.

Notes :

  • Spinach or iceberg lettuce can also be used in place of mixed greens if desired.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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