The Best Recipes Asian Tuna Salad

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Asian Tuna Salad

"It's spicy and super-addictive! Serve with lettuce as lettuce wraps. Great with crackers and pita bread, too."

Ingredients :

• 5 (5 ounce) cans chunk light tuna in water, drained and flaked
• 1/2 cup sweetened dried cranberries (such as Craisins®)
• 1/2 cup finely chopped carrot
• 1/4 cup chopped green onions
• 1/4 cup finely chopped cilantro
• 1 tablespoon sesame seeds
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground red chile pepper
• 3/4 teaspoon kosher salt
• 1/2 cup light mayonnaise
• 1/4 cup Asian chile paste (such as sambal oelek)
• 2 tablespoons sesame oil
• 1 tablespoon light soy sauce
• 1 tablespoon honey

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
• Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.

Notes :

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