Tasty Recipes Homemade Almond Milk

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Homemade Almond Milk

"Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out."

Ingredients :

• 1 cup raw almonds
• water to cover
• 3 cups water
• 1 tablespoon agave nectar, or more to taste
• 1 pinch sea salt

Instructions :

Prep : 15M	Cook : 2M	Ready in : 12H15M

• Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
• Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
• Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Notes :

• Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar.
• The nutrition data for this recipe includes the full amount for the almonds. The actual amount of almonds consumed will vary.

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