Trying to find recipes Apple-Cheese Tart, our own site provides recipes Apple-Cheese Tart that an individual need Listed here are the tested recipes Apple-Cheese Tart of which you need
 |
| Apple-Cheese Tart |
"I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy."
Ingredients :
- Tart:
- 1 prepared pie pastry (such as Pillsbury® Pie Crust)
- 1 (21 ounce) can apple pie filling
- 7 1/2 ounces part-skim ricotta cheese
- 1 egg, beaten
- 1 1/2 ounces shredded Cheddar cheese
- Crumb Topping:
- 1/4 cup all-purpose flour
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, softened
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 35M |
|---|
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
- Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
- Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
- Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.
Notes :
Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best dishes.
Komentar
Posting Komentar