Popular Recipes: Cold Black-Eyed Peas and Corn

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Cold Black-Eyed Peas and Corn

"My husband raves about this! Easy to eat as a salad, but it's yummy with tortilla chips or Fritos®! It's easy to double or triple, and it's really simple to add more ingredients if you have them, like jalapenos. On its own, it's delicious!"

Ingredients :

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4 ounce) jar diced pimento peppers, drained
• 1/4 onion, grated
• 2 cloves garlic, minced
• 1 tablespoon bottled Italian dressing, or to taste
• 1/2 teaspoon ground coriander
• 1/4 teaspoon dried cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.

Notes :

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