The Best Recipes Chef John's Chicken Tikka Masala

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Chef John's Chicken Tikka Masala

I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until I found out it's actually a British recipe. This is usually done with heavy cream, but I like to use coconut milk instead; the subtle sweetness it provides works beautifully with the spices in the dish. Serve with steamed rice.

Ingredients :

• 1 ½ pounds skinless, boneless chicken thighs
• 1 tablespoon vegetable oil
• 2 teaspoons kosher salt
• 2 teaspoons garam masala
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• ⅛ teaspoon ground cardamom
• 2 tablespoons clarified butter (ghee), or more as needed
• 1 onion, chopped
• ¼ cup tomato paste
• 4 cloves garlic, finely grated
• 1 tablespoon finely grated ginger, or more to taste
• 1 cup crushed tomatoes
• 1 (13 ounce) can coconut milk
• ½ cup chicken broth, or as needed
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon red pepper flakes
• salt and ground black pepper to taste

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 1H10M

Notes :

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