Tasty Recipes Creamy and Crispy Scalloped Potatoes

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Creamy and Crispy Scalloped Potatoes

"Creamy and crispy without a ton of butter!"

Ingredients :

• 6 potatoes, sliced
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons butter, cut into small pieces
• 1/2 cup onion, chopped
• 1 1/2 cups milk
• 1 pinch paprika, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
• Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
• Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
• Bake in preheated oven until the top is nicely browned, about 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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