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|Cheeseburger Macaroni from RED GOLD®|
"Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table."
- 1 pound ground beef
- 1 cup onion, chopped
- 1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Onion, Celery & Green Pepper
- 1 cup water
- 1 cup elbow macaroni
- 2 cups American processed cheese singles, shredded
|Prep : 10M||Cook : 8M||Ready in : 25M|
- In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
- Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.
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