Popular Recipes Vegetarian Lemon-Rice Soup

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Vegetarian Lemon-Rice Soup

"My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!"

Ingredients :

  • 4 cups vegetable broth
  • 2 1/2 ounces rice
  • 3 eggs
  • 2 lemons, juiced
  • salt and ground black pepper to taste

Instructions :

Prep : 5M Cook : 4M Ready in : 30M
  • Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.
  • Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs.
  • Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.

Notes :

  • For a thicker soup, add some flour or cornstarch while cooking.

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