Popular Recipes Lemon-Blueberry Cake Batter Ice Cream

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Lemon-Blueberry Cake Batter Ice Cream

"This is a variation on a few recipes. I had lemon cake with fresh blueberries for my wedding and have been looking to recreate the taste in ice cream ever since."

Ingredients :

• 1 cup 2% milk
• 1/3 cup white sugar
• 1 pint heavy whipping cream
• 1 2/3 cups lemon cake mix
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 2 cups fresh blueberries, divided

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

• Beat milk and sugar together in a bowl with an electric mixer until sugar dissolves. Add cream, cake mix, vanilla extract, and lemon zest; beat until smooth.
• Blend 1 cup blueberries in a blender until smooth; beat into cream mixture.
• Pour cream mixture and remaining blueberries into an ice cream maker and freeze according to the manufacturer's instructions.

Notes :

• Feel free to adjust ingredients, such as milk types, or cream and half-and-half to your personal liking.
• I use a high-speed blender for the whole recipe and an electric ice cream maker to continuously mix it as it sets.

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