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|Chicken Satay Steaks|
This is very simple to make, varying slightly from typical chicken on skewers served with satay sauce. Absolutely fantastic when used to make sandwiches as well. Serve with a crisp green salad, or in buns, slathered with mayo and mustard, lettuce and tomatoes.
- 2 lemons, juiced
- 1 tablespoon peanut butter
- 1 tablespoon tomato puree
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- salt and ground black pepper to taste
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon crushed garlic
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
|Prep : 20M||Cook : 6 M||Ready in : 1H20M|
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