Tasty Recipes: Brussels Sprouts with Gremolata

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Brussels Sprouts with Gremolata

"Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!"

Ingredients :

• 1 pound Brussels sprouts, trimmed
• 6 sprigs fresh parsley, finely chopped
• 2 teaspoons lemon zest
• 1 clove garlic, thickly sliced
• 2 tablespoons butter, melted
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

• Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.
• Mix parsley, lemon zest, and garlic together in a small bowl.
• Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.

Notes :

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