Tasty Recipes Slow Cooker Swiss Steak and Onion

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Slow Cooker Swiss Steak and Onion

"Delicious and easy Swiss steak recipe that will have you out of the kitchen in under 20 minutes. I love to pair this with egg noodles or rice, being sure to get a good spoonful of sauce along with the steak. Feel free to add celery, green pepper, carrots, or your favorite vegetable. My husband isn't a fan of celery or green pepper, so I keep my Swiss steak simple."

Ingredients :

  • 3/4 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1 teaspoon black pepper
  • 2 pounds cube steak
  • 1/4 cup vegetable oil
  • 1 onion, sliced thin
  • 2 cloves garlic, minced
  • 3 cups beef broth
  • 2 tablespoons tomato paste
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons ground paprika
  • 2 teaspoons ground thyme
  • 2 teaspoons dried oregano

Instructions :

Prep : 15M Cook : 6M Ready in : 6H25M
  • Mix flour, salt, mustard, and pepper together in a wide, shallow bowl.
  • Dredge cube steaks in the flour mixture to coat completely.
  • Heat oil in a skillet over medium-high heat. Fry steaks until golden brown, 2 to 3 minutes per side; transfer to a slow cooker, reserving drippings in the skillet.
  • Saute onion and garlic in the reserved drippings in the skillet until softened, 2 to 3 minutes more; add to the slow cooker. Discard the oil.
  • Stir beef broth and tomato paste together in a bowl until the paste dissolves into the broth; add tomatoes, Worcestershire sauce, paprika, thyme, and oregano. Pour the broth mixture over the steaks in the slow cooker.
  • Cook on Low until the meat is tender to the point of falling apart, 6 to 8 hours.

Notes :

  • The nutrition data for this recipe includes the full amount of the flour mixture. The actual amount of the flour mixture consumed will vary.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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