The Best Recipes Easy Smoked Salmon Deviled Eggs

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Easy Smoked Salmon Deviled Eggs

"This is a new one, and it is amazing."

Ingredients :

• 12 hard-boiled eggs, peeled and halved lengthwise
• 6 ounces smoked salmon
• 6 ounces low-fat cottage cheese
• 2 tablespoons thinly sliced chives
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 teaspoon chopped fresh dill
• 1 teaspoon lemon juice
• 1 pinch paprika, or as needed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

• Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
• Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

Notes :

• The nutrition data for this recipe includes the full amount of eggs, including the egg yolks.

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