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|Argentinean Skirt Steaks|
This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.
- 1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
- 1 teaspoon adobo seasoning, or to taste
- 1 ½ tablespoons olive oil
- 1 tablespoon butter
|Prep : 10M||Cook : 4 M||Ready in : 20M|
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