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| Apple Bran Muffins from Mott's® |
"Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott's Cinnamon Applesauce."
Ingredients :
- 1 1/2 cups Mott's® Cinnamon Applesauce
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup sugar
- 2 tablespoons margarine, softened
- 2 egg whites
- 2 tablespoons molasses
- 1 1/2 cups wheat bran flakes cereal
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
- In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
- Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
- Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
- Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.
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