Tasty Recipes: Chili-Lime Grilled Corn-on-the-Cob

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Chili-Lime Grilled Corn-on-the-Cob

"The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken."

Ingredients :

• 6 ears corn on the cob, husks and silk removed
• 1/2 cup lime juice
• 1 tablespoon chili powder
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
• Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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