Popular Recipes Grands!® Cheesy BBQ Cups

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Grands!® Cheesy BBQ Cups

"Grands!® biscuits make great cups for these barbecue treats!"

Ingredients :

  • 1 pound lean (at least 80%) ground beef, cooked, drained
  • 3/4 cup barbeque sauce
  • 1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 3/4 cup shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 30M
  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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