Are you searching for recipes Cheese Mexican Corn Spoon Bread, the site provides recipes Cheese Mexican Corn Spoon Bread that an individual need Listed here are the tested recipes Cheese Mexican Corn Spoon Bread that will you need
 |
| Cheese Mexican Corn Spoon Bread |
"Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish."
Ingredients :
- 1/2 pound ground beef
- 1 egg, beaten
- 1 (6.5 ounce) package corn bread mix
- 1/2 (8.75 ounce) can sweet corn, drained
- 1/2 (8.25 ounce) can cream-style corn
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 (4 ounce) can chopped green chiles, or more to taste
- 2 tablespoons shredded sharp Cheddar cheese
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Notes :
I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best tested recipes.
Komentar
Posting Komentar