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Burrata Bruschetta with Figs

"I can't guarantee you'll be able to find Burrata and fresh Black Mission figs, but if you can, you really must give this a try. I'll tell you right now that there really isn't a substitute for this heavenly cheese."

Ingredients :

• 12 Black Mission figs, halved lengthwise
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 6 ounces Burrata cheese, thickly sliced
• 6 (1/2 inch thick) slices Italian bread, toasted
• sea salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
• Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
• Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Notes :

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