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Braised Orange Chicken |
Tender chicken thigh meat simmers in an orange juice and pepper broth for a citrus-inspired meal that's ready in just 30 minutes, but tastes like it cooked for hours.
Ingredients :
- 2 tablespoons olive oil
- 4 bone-in chicken thighs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 cups orange juice (no pulp)
- ¼ cup brandy-based orange liqueur (such as Grand Marnier(R)) (optional)
- 1 pinch salt and ground black pepper
- ¼ teaspoon red pepper flakes
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 1H |
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Notes :
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