The Best Recipes Whiting Meuniere

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Whiting Meuniere

"Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy."

Ingredients :

• 2 pounds whiting fish fillets
• salt and ground black pepper to taste
• 1 lemon, halved, divided
• 1/4 cup butter, divided
• 1 tablespoon vegetable oil
• 1 cup all-purpose flour
• 2 teaspoons minced garlic
• 1 tablespoon capers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Season fish with salt and pepper and squeeze 1 lemon half over fish.
• Heat 2 tablespoon butter and oil in a large skillet over medium heat until bubbling.
• Spread flour into a shallow bowl. Dredge fish through the flour until lightly coated on both sides.
• Cook fish in the bubbling butter mixture, working in batches, until fish is golden on both sides and flakes easily with a fork, 5 to 10 minutes per side. Transfer cooked fish to a serving platter.
• Increase heat under skillet to medium-high; add remaining 2 tablespoons butter. Cook and stir butter until fragrant and starting to turn brown, 2 to 3 minutes. Add garlic to brown butter and remove skillet from heat. Stir capers into garlic mixture and squeeze remaining lemon half over mixture. Pour caper sauce over cooked fish.

Notes :

• The nutrition data for this recipe includes the full amount for the flour. The actual amount consumed will vary.

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