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| Vegan Mexican Wedding Cookies |
"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"
Ingredients :
- 2 cups cake flour
- 2 cups chopped pecans
- 1 cup coconut oil
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 35M | Ready in : 20M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
- Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Notes :
- As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.
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