The Best Recipes: Backyard Cooper Burgers

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Backyard Cooper Burgers

"Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns."

Ingredients :

• 5 pounds ground beef chuck (80% lean)
• 2 eggs
• 1/4 cup Worcestershire sauce
• 3 tablespoons olive oil
• 3 tablespoons grated Parmesan cheese
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 teaspoon onion powder

Instructions :

Prep : 15M	Cook : 15M	Ready in : 30M

• Preheat grill for medium heat and lightly oil the grate.
• Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
• Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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