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| Arkansas Fried Veggie Skillet |
"This recipe was given to me by my mother-in-law; it is so good! You can add anything else you want and it only makes it better. I recommend everyone at least give it a try! You can even add some bacon pieces. Serve with fried deer meat. You can use olive oil or vegetable oil instead of the bacon grease, if desired."
Ingredients :
- 1 cup milk
- 1 egg
- 1 cup cornmeal, or as needed
- 2 squash, sliced
- 2 red potatoes, cubed
- 2 green tomatoes, cubed
- 3 pods fresh okra, sliced into rings, or more to taste
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 2 tablespoons bacon grease, or as needed
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 35M |
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- Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
- Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
- Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.
Notes :
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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