The Best Recipes Apple-Stuffed Pork Loin

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Apple-Stuffed Pork Loin

"Quick, easy, and extremely tasty!"

Ingredients :

  • 1 (1 1/2-pound) boneless pork loin
  • 9 cups chopped apples
  • 9 slices bread, diced
  • 1 cup chicken stock
  • 2 tablespoons poultry seasoning
  • 2 tablespoons seasoned salt
  • 2 eggs, beaten
  • 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 20M Cook : 8M Ready in : 1H20M
  • Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
  • Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
  • Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
  • Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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